Concia (Zucchini Salad) — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 3 zucchinis, sliced lengthwise into ¼ inch thick pieces
- Olive oil for frying
- Salt and pepper
- 4 to 6 garlic cloves, finely chopped
- ½ bunch fresh basil leaves, finely chopped
- 4 tablespoons white wine vinegar
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