Fresh on the Menu

Ingredients

• 2 shallots, finely chopped
• ¼ cup extra virgin olive oil
• 6 shrimp, peeled, deveined, and cut into julienne strips
• 10 red pear tomatoes, halved
• 10 yellow pear tomatoes, halved
• Juice of 2 limes
• 2 tablespoons chopped fresh dill
• ½ cup mayonnaise
• 1 egg white
• Zest and juice of ½ lemon
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh thyme
• Salt and white pepper, to taste
• 1 pound fresh lump crabmeat
• Fresh bread crumbs, as needed
• Butter or vegetable oil, for cooking
• Fresh dill sprigs, for garnish