Fresh on the Menu

Ingredients

• 2 cups cooked and cooled butter peas or baby lima beans
• 1 red bell pepper, julienned
• ½ red onion, julienned
• ¼ cup white balsamic vinegar
• 1 tablespoon whole grain mustard
• 1 tablespoon Duke’s mayonnaise
• 1 tablespoon sugar
• ¼ cup olive oil
• Salt and black pepper, to taste
• 1 pound South Carolina raw shrimp, peeled and deveined
• ¾ cup breadcrumbs
• ¼ cup finely diced red bell pepper
• 1 tablespoon chopped fresh parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• Juice and zest of 1 lemon
• A few dashes of Tabasco
• 4 tablespoons Duke’s mayonnaise
• 4 tablespoons olive oil, for cooking