How to Make Bone Marrow | Cuso's
Bone marrow isn’t something you see every day. However, learning how to make bone marrow and enjoy it hardily is easy. If you’ve never had bone marrow, it feels buttery in your mouth. The taste...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Bread knife
Ingredients
- 8 beef marrow bones (serves 4)
- Cuso’s Gravel Seasoning
- 1 shallot
- 1/2 c fresh parsley
- ¾ tbsp olive oil
- 1 tsp red wine vinegar
- 1 tsp sweet red wine
- 1 tsp minced garlic
- Coarse sea salt
- Baguette
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