Salted Caramel Drip Cake recipe by Sue

Ingredients

• Salted caramel drip cake 💜💜
• 125 g butter
• 1 cup castor sugar
• 4 eggs
• 2 teaspoon caramel essence
• 1 ½ cup flour
• 4 teaspoon baking powder
• ½ cup milk
• 1. Place all the ingredients into a Kenwood and beat for 4 minutes.
• 2. Pour into 2 greased 20 cm flat round pan and bake 180 for 35 minutes.
• 3. Allow to cool completely and sandwich together with salted caramel icing , cover the top and sides with icing , drip the sauce over the sides and decorate as desired.
• Salted caramel icing:
• 125 g margarine
• 1 ½ cups icing sugar
• 2 tablespoon caramel treat
• ¼ teaspoon caramel essence
• Pinch of salt
• 1. Cream margarine well .
• 2. Add sifted icing sugar little at a time and beat till creamy
• 3. Add the rest of the ingredients and beat till combined .
• Salted caramel sauce:
• ¼ tin caramel treat
• 3 tablespoon fresh cream
• 80 g slab plain chocolate melted