Foryoueats: Slow and Easy Panettone Recipe
This slow and easy Panettone recipe is a delightful holiday treat. With the perfect balance of crunchy hazelnuts, sweet dried cherries, and a hint of bourbon, this Italian Christmas bread is a...
Ingredients
- 400 grams All-Purpose Flour (divided)
- 175 grams Cultured Buttermilk, divided
- 125 grams Egg Yolks
- 200 grams Dried Cherries
- 100 grams Bourbon
- 75 grams Hazelnuts, crushed and toasted
- 75 grams Sugar
- 12 grams Salt
- 10 grams plus a pinch Instant Yeast
- 150 grams Butter, cold but softened
- 1 egg
- Zest of 1 lemon
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