Creamy vegan mushroom pasta sauce
Creamy vegan mushroom pasta sauce is a rich and golden sauce that coats pasta beautifully thanks to the cream and wine!
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Ingredients
- splash of oil
- 25g plant based spread
- 200g chopped mushrooms
- 1 clove garlic or teaspoon garlic paste (optional)
- 75ml white wine
- 50ml plant based double cream (could substitute for plant based soft cheese or coconut cream)
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