Eat Your Cake and Have It, Too | Ann Roth – Romance Author

Ingredients

• 1 ½ cups butter softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt (if you use unsalted butter, add ¼ tsp salt per cube of unsweetened butter)
• 1 tsp vanilla
• 1 cup whole milk
• 1 ½ tsp vanilla
• 1 8oz bag toffee chips
• 1 cup pecans, chopped