AIYA

AIYA

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Super moist Matcha Pound Cake with a caramelized crust and balanced flavor, perfect for after-dinner dessert. Perfect for birthdays or special occasions!

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Ingredients

  • 1 ½ cup unsalted butter at room temperature
  • 2 cups (400g) granulated sugar
  • 8 ounces cream cheese at room temperature
  • 3 Tbsp sour cream at room temperature
  • 3 Tbsp Greek yogurt at room temperature
  • 2 tsp pure vanilla extract
  • 6 eggs at room temperature
  • 3 cups all-purpose flour
  • 2 tsp corn starch
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 Tbsp Aiya Culinary Grade Matcha

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