Cooking Under Pressure: Asian Spicy Beef | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 2 pound(s) chuck or charcoal steak
• ## THE MARINADE
• 2 tablespoon(s) sesame oil
• 2 tablespoon(s) rice wine vinegar
• 1 tablespoon(s) tamari sauce, or liquid aminos
• - salt, kosher variety, to taste
• - black pepper, freshly ground to taste
• ## THE SAUCE
• 1/2 medium onion, thinly sliced
• 1 1/2 cup(s) chicken or beef stock, not broth
• 1/4 cup(s) tamari sauce, or liquid aminos
• 1/4 cup(s) orange juice, freshly squeezed, pulp and all
• 3 clove(s) garlic, minced
• 1 tablespoon(s) dehydrated onions
• 1 teaspoon(s) ginger powder
• 1 pinch(es) red pepper flakes
• ## THE SLURRY
• 2 tablespoon(s) flour, all-purpose variety
• 3 tablespoon(s) water, room temperature
• ## OPTIONAL ITEMS
• - long-grain white rice, for serving
• - toasted sesame seeds, for garnish
• - green onion, sliced, for garnish