Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

30ml Vegetable oil. 5x225g Sirloin steaks. 200g Red onion, peeled and finely sliced. 500g Cucumber, shredded. 300g Pak choi, shredded.

View full recipe on www.essentialcuisine.com

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Ingredients

  • 30ml Vegetable oil.
  • 5x225g Sirloin steaks.
  • 200g Red onion, peeled and finely sliced.
  • 500g Cucumber, shredded.
  • 300g Pak choi, shredded.
  • 50g Lemongrass, very finely sliced.
  • 50ml Nam pla fish sauce.
  • 30g Red chilli, deseeded and finely sliced.
  • 5g Mint leaves, picked.
  • 100g Spring onions, finely sliced.
  • 5g Chopped coriander and basil.
  • Salt and freshly ground pepper, to taste

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