Essential Cuisine

Ingredients

• 10 tuna steaks, 100g each (approx)
• 25g Essential Cuisine Asian Aromatic Base
• 25g Essential Cuisine Fragrant Thai Style Seasoning
• 25ml vegetable oil
• 1.2kg fine rice noodles, cooked to manufacturer’s instructions
• 3 limes, juice only
• 5 cloves of garlic, crushed
• 25g root ginger, peeled and finely grated
• 50ml fish sauce
• 3 red chillies, deseeded and finely chopped
• 100g roasted peanuts, roughly chopped
• 50g sesame seeds
• 100g carrots, julienne
• 100g spring onions, finely sliced
• 20g thai basil leaves
• 20g fresh mint leaves, shredded