Slow Fired Beef & Mushroom Casserole – Engel-Elzen

Ingredients

• 500g Rump Steak
• 2 tsp sunflower oil
• 100g streaky bacon, roughly chopped
• 4 flat mushrooms, halved
• 12 baby onions, peeled and cut in half
• 2 carrots, peeled and chopped
• 2 cups red wine
• 1 cube beef stock
• 1 tsbp flour
• 1 handful fresh thyme
• 1 cup parsley
• Parmesan
• Sea salt & cracked pepper