Scotch Lamb Satay Recipe
Who says satay has to be chicken? Team tender, sweet lamb with the spicy peanut sauce to put a spin on this classic dish. Ideal as a snack or a quick dinner.
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Cooking tools:
- Wooden skewer
- Metal skewer
Ingredients
- 1kg Scotch lamb leg steaks
- 70g Smooth Peanut Butter
- 40ml Light Soy Sauce
- 30ml Lemon Juice
- 20ml Rapeseed Oil
- 1 tsp Chilli Powder
- 4 Wooden or Metal Skewers
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