Easy Scotch Lamb Pilaf Recipe
A delicious, lightly-spiced dish that everyone will want to tuck into.
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Ingredients
- 600g lean Scotch Lamb leg steak, trimmed and sliced
- 1 large red onion
- 1 lemon
- 115g Soft dried apricots, chopped
- 1 tsp ground cinnamon
- A pinch of sea salt and ground black pepper
- 1 tsp ground cumin
- 2 tsp clear honey
- 2 x 250g packs cooked red and white quinoa
- 390g can cooked green lentils, drained
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