Spiced Lamb with Spinach Recipe
You'll love this delicately spiced Scotch Lamb served with iron rich spinach for the perfect healthy midweek dinner.
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Ingredients
- 4 120g Scotch Lamb leg steaks
- 2 tbsp tomato puree
- 1 red chilli
- 1 clove garlic, peeled
- 500g baby new potatoes
- 200g baby spinach leaves
- 30g butter or 2 tbsp olive oil
- Salt
- pepper
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