Fruit Purée Pâte de Fruit - The Perfect Puree of Napa Valley
• 1800 g. The Perfect Purée Green Apple Puree, thawed or Kiwi, or Apricot, or Blackberry, or Blueberry, or Mango, or Papaya, or Pear, or Pink Guava, or Red Rasp
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Cooking tools:
- Kitchen scale
- Double boiler
- Candy thermometer
- Candy mold
- Sifter
- Whisk
- Spatula
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1800 g. The Perfect Purée Green Apple Puree, thawed
- 180 g. sugar
- 44 g. apple pectin
- 1800 g. sugar
- 360 g. glucose
- 27 g. tartaric acid
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