Orange Zest Pâte de Fruit - The Perfect Puree of Napa Valley
• 200 g. The Perfect Purée Orange Zest, thawed • 1600 g. orange juice • 180 g. sugar • 44 g. apple pectin • 1800 g. sugar • 360 g. glucose • 27 g. tartaric acid
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Cooking tools:
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- Airtight container
- Plate
Ingredients
- 200 g. The Perfect Purée Orange Zest, thawed
- 1600 g. orange juice
- 180 g. sugar
- 44 g. apple pectin
- 1800 g. sugar
- 360 g. glucose
- 27 g. tartaric acid
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