Nepalese Rainbow Trout en Croute Recipe
Celebrate meal time with this Trout en croute recipe using Zest Nepalese Spice Paste for a special centre-piece at the dinner table.
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Ingredients
- 1 Large Rainbow Trout Filleted
- 2 tbs Zest Nepalese Spice Paste
- 1 Leek (just the white part) cut into 6cm strips
- 1 tsp butter
- ¼ cup flaked, toasted almonds
- 50g baby spinach
- 1 sheet Puff Pastry
- Egg Wash
- 1 Egg Yolk mixed well with
- 2 tsp Milk
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