Sri Lankan Flavoured Smoked Trout Croquettes Recipe
Looking for a light lunch or tasty snack? Try this smoked trout croquette recipe with Zest Sri Lankan Spice Paste. Great as a canapé.
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Ingredients
- 1 kg floury potatoes
- 1 smoked trout prepared
- 2 tbs Zest Sri Lankan Spice Paste
- Handful chopped parsley
- 2 egg yolks
- Plain flour
- Breadcrumbs or “Panko”
- 1 egg mixed with 1 tbs milk
- Oil for frying
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