Dutch mustard and leek soup
Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.
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Ingredients
- 110 grams coarse Dutch mustard
- 125 grams smoked bacon pieces
- 250 grams creme fraiche
- 1 large floury potato (or use something else to make the soup thicker, such as cornstarch)
- 1 liter chicken stock (store-bought or make your own)
- 1/2 leek
- pepper and salt to taste
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