Ingredients
- 1/2 cup vinegar
- 1/2 cup water
- 1 onion, sliced
- Salt and pepper
- 1 bay leaf
- 1 clove
- 1 1/2 lbs. beef (shoulder)
- 1 marrow bone
- 2 tablespoons fat
- 1 onion
- 1 tomato
- Sauce:
- 1 tablespoon flour
- vinegar or lemon juice
- pinch of sugar
- salt
- butter
- cream or wine
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