Øqueyyurî (Fried BBQ Sushi) | Chef Brainy - Chef Brainy
Øqueyyurî, pronounced with a soft 'h' a long 'e,' a silent 'a,' and a soft 't,' is an innovative fusion of Japanese sushi and American BBQ flavors, all wrapped up and fried to crispy perfection....
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 8 sheets nori (seaweed)
- 1 lb BBQ pulled pork
- 1 cucumber, julienned
- 1 avocado, sliced
- 4 oz cream cheese, sliced into strips
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 cup all-purpose flour
- Vegetable oil for frying
- Soy sauce for serving
- Pickled ginger for serving
- Wasabi for serving
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