Satay Lilit (Balinese Tuna Satay) | Saveur

Ingredients

• ¹⁄₂ cup chopped lemongrass
• ¹⁄₄ cup coconut milk
• 1 ¹⁄₂ tbsp. dark brown sugar
• 1 tbsp. chopped galangal
• 2 tsp. chopped ginger
• 1 ¹⁄₂ tsp. ground turmeric
• ¹⁄₂ tsp. kosher salt
• ¹⁄₄ tsp. ground coriander
• ¹⁄₄ tsp. ground black pepper
• ¹⁄₈ tsp. freshly grated nutmeg
• 6 cloves garlic, chopped
• 4 Kaffir lime leaves, stemmed
• 3 red Thai chiles, stemmed
• 2 macadamia nuts
• 2 shallots, chopped
• 1 tomato, seeded, chopped
• 10 oz. skinless tuna filets, cubed