Showstopper profiteroles
Cube the butter and place it in a saucepan with 2 tbsp of caster sugar and 150ml water.
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Ingredients
- 150ml water
- 50g unsalted butter
- 2 tbsp caster sugar
- 75g strong white flour
- Pinch of fine sea salt
- 2 eggs lightly beaten
- 300ml double cream
- Few drops vanilla extract
- 125g milk or dark chocolate
- 30g butter
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