Lilith Beer Recipe | All Grain Belgian Tripel
"Lilith" Belgian Tripel beer recipe by Rob B. All Grain, ABV 8.8%, IBU 32.28, SRM 8.78, Fermentables: (Pale Ale, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Airlock
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stockpot
- Kitchen timer
- Stove
- Plastic wrap
Ingredients
- 10 1/4 lb Pale Ale
- 1/2 lb Cara 20L
- 2 lb Belgian Candi Sugar - Clear/Blond (0L)
- 1/2 lb Aromatic
- 0.4 lb Acidulated Malt
- 1 oz Target Hops
- 1/2 oz Palisade Hops
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