Salt beef with beetroot & horseradish relish - Good Food Middle East
Explore the flavorful combination of salt beef and a vibrant beetroot & horseradish relish on Good Food Middle East. Perfect for special occasions or everyday meals!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1½ g piece of salted brisket or silverside of beef
- 1 large onion, halved
- large bunch parsley
- 6 young carrots, scrubbed and left whole
- 6 small leeks
- 3 large homecooked beetroot, coarsely grated
- 3 tbsp freshly grated horseradish
- 2 tsp golden caster sugar
- 2 tbsp balsamic vinegar
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