Grilled Langoustine with Sauce Chien
This recipe for barbecued langoustine is served with sauce chien, a traditional sauce that accompanies seafood and meat in Martinique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martiniquegourmande.ca.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Saucepan
- Stove
- Kettle
Ingredients
- 2 langoustines
- 2 lemons
- Oil
- Salt
- pepper
- 3 green onions
- 2 shallots
- 1 onion
- 1 lemon
- 2 garlic cloves
- Parsley
- Chili pepper
- Vinegar
- 15 cl oil
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