Keto Bang Bang Chicken (with 4 ingredient sauce!)
My keto version with a 4-ingredient sugar-free sauce and pork panko breading that stays crispy after saucing. About 4 net carbs per serving.
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Cooking tools:
- Air fryer
- Deep-fry thermometer
- Instant-read thermometer
- Skewer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Paper towel
- Airtight container
- Refrigerator
- Freezer
- Oven
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon chili garlic sauce (Sambal or Huy Fong brand)
- 2 teaspoons sriracha
- 1/2 teaspoon sugar-free sweetener
- 1 ½ pounds chicken thighs, breast or tenders cut into 1 inch cubes
- 1 cup pork panko
- 1/2 cup almond flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt, divided
- 1 ½ teaspoons black pepper, divided
- 1 teaspoon paprika
- 1/2 cup heavy whipping cream
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- avocado oil, for frying
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