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Shakshuka
About the Recipe Shakshuka is an easy, healthy recipe for any time of day. Originating in North Africa, this one-pan meal is a simple combination of simmering
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Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 pepper, seeded and diced
- 4 garlic cloves, finely chopped
- 2 teaspoons paprika
- 1 teaspoon cumin
- ¼ teaspoon chili powder
- 1 28-ounce can
- (diced, crushed, or sauce)*
- 6 large eggs
- Salt
- pepper
- 1 small bunch chopped herbs (optional)
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