Carrot Tofu Quiche | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound firm tofu, drained and mashed
• 1/2-1/4 lemon, juiced
• 1 cup carrot, shredded
• 1/2 cup vegan cheese shreds (and more for top)
• 1 tablespoon parsley (more for top)
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon paprika
• salt and pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons sesame oil
• 1 tablespoon diced onion (I used red)
• 1 tablespoon minced garlic
• 3 slices vegan bacon, chopped
• 1 vegan pie crust