Tagliolini with Squid Ink with vegetarian carbonara and musky octopus - Canuti Sito Ufficiale
Tagliolini with Squid Ink with vegetarian carbonara and musky octopus. Find out Canuti's chef recipes in our website.
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Ingredients
- 8 nests of Canuti Tagliolini with Squid Ink (about 360g)
- 50g courgette
- 50g wild asparagus
- 50g button mushrooms
- 50g carrot
- 2 eggs
- 50ml fresh cream
- 50g grated Parmigiano Reggiano cheese
- 120g musky octopus
- 4g chopped parsley
- Salt and white pepper
- Crushed chilli
- Extra virgin olive oil
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