Cabernet Cherry Lamb Burgers With Blue Cheese And Pancetta | Aussie Beef & Lamb | Food Service | Nor
www.foodservice.aussiebeefandlamb.com
Spice up your burger game with our Cabernet Cherry Lamb Burgers topped with Blue Cheese and Pancetta! Juicy and full of flavour - this is a must-try.
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Ingredients
- 2 pounds Australian lamb, ground
- 8 ounces blue cheese, crumbled
- 4 ounces pancetta, cooked and crumbled
- 2 ounces cherries, dried, chopped
- 2 tablespoons shallots, chopped
- 1 teaspoon freshly ground black pepper
- Olive oil, as needed
- Sea salt, as needed
- Cabernet-Cherry Ketchup:
- 12 ounces cherry preserves, large pieces chopped
- 1 tablespoon Australian cabernet
- 1 tablespoon tomato ketchup
- To Serve: 6 brioche or challah buns
- Arugula, as needed
- Cottage fries, as needed
- 6 brioche or challah buns
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