Master Recipe: Tomato Braised Chuck Roast | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients. Place a rack in the middle position, and preheat the oven to 300f (150c). Chef’s Note: If you cook it in the oven, it will take...
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Ingredients
- ## PLAN/PURCHASE
- 2 tablespoon(s) grapeseed oil
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 3 1/2 - 4 pound(s) boneless chuck roast
- 28 ounce(s) diced tomatoes with juice (2 cans)
- 1/2 cup(s) dry white wine, or fresh chicken stock (not broth)
- 6 - 8 clove(s) whole garlic, peeled
- 1 teaspoon(s) gound cumin
- 1/2 teaspoon(s) red pepper flakes, or to taste
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