Braised Shredded Beef in Tomatoes and Red WIne | Just A Pinch Recipes
Preheat oven 325 degrees. In a large dutch oven add the oil. Sprinkle salt and pepper on the roast. Sear the pieces of roast one at a time on all sides and remove to a plate....
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Ingredients
- 5 pound(s) chuck roast cut into 5 or 6 chunks removing any fat
- 2 tablespoon(s) canola oil
- - salt and pepper
- 1 large yellow onion diced
- 10 clove(s) garlic minced
- 2 - 15 oz can diced tomatoes
- 2 cubes beef bouillon or 2 tbsp better than beef bouillon
- 3 cup(s) dry red wine i used pinot noir
- 1/4 cup(s) balsamic vinegar
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