Garden Vegetable Soup | Swanson® Recipes

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 1 medium zucchini, coarsely chopped (about 1 1/2 cups)
• 1 large red bell pepper, chopped (about 1 cup)
• 2 cups Swanson® Natural Goodness® Chicken Broth or Vegetable broth
• 1 cup canned crushed tomatoes
• 2 teaspoons red wine vinegar
• 1/4 cup thinly sliced fresh basil leaves
• 4 teaspoons shredded Parmesan cheese (optional)