Zucchini, Hemp Seed and Parmesan Loaf – Sophie Zalokar

Ingredients

• 2 ¼ cups wholemeal plain flour
• 1 ¾ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp curry powder
• 2 tbsp hemp seeds
• 1 tsp salt
• 1 tsp freshly cracked black pepper
• 3 cups coarsely grated zucchini (approx. 2 medium zucchinis)
• 1 ½ cups coarsely grated Parmesan
• 3 eggs
• 1/3 cup plain yoghurt or sour cream
• 100 g butter, melted
• ½ tsp smoked paprika