Drekker Brewing Co.’s Hyper Scream clone - Brew Your Own
Drekker Brewing Co.’s Hyper Scream clone Drekker Brewing Co.’s Hyper Scream clone (5 gallons/19 L, all-grain) OG = 1.076 FG = 1.013 IBU = 25 SRM = 6 ABV = 8.4%
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 9 lbs. (4.1 kg) Rahr 2-row barley malt
- 3 1/4 lbs. (1.5 kg) Crisp naked oat malt
- 2 1/4 lbs. (1 kg) Weyermann Carafoam® malt
- 1 1/4 lbs. (0.57 kg) Weyermann spelt (dinkel) malt
- 1/4 lb. (113 g) Simpsons Golden Naked Oats™ malt
- 3 AAU Magnum hops (60 min.) (0.25 oz./7 g at 12% alpha acids)
- 12 AAU Vic Secret hops (0 min.) (0.75 oz./21 g at 16% alpha acids)
- 9 AAU Citra® hops (0 min.) (0.75 oz./21 g at 12% alpha acids)
- 1 1/2 oz. (42 g) Vic Secret hops (hopstand)
- 1 1/2 oz. (42 g) Citra® hops (hopstand)
- 3 3/4 oz. (106 g) Vic Secret hops (1st dry hop)
- 3 3/4 oz. (106 g) Citra® hops (1st dry hop)
- 1 3/4 oz. (50 g) Vic Secret hops (2nd dry hop)
- 1 3/4 oz. (50 g) Citra® hops (2nd dry hop)
- Omega Yeast OYL061 (Voss Kveik), Imperial Yeast A43 (Loki), or LalBrew Voss Kveik
- 3⁄4 cups corn sugar (if priming)
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