Opal Apple Prosciutto Flatbread
Experience a crispy, flavorful flatbread topped with thinly sliced Opal Apple, melted mozzarella, prosciutto, and arugula—perfect in just 10-15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.opalapples.com.
Ingredients
- 1 Opal Apple, thinly sliced
- 1 pre-made flatbread
- 1 cup fresh mozzarella, sliced
- 3-4 slices prosciutto
- ¼ cup chopped walnuts
- 1 cup baby arugula
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