Burrata with Chilli Oil + Thai Basil from The Flavor Equation by Nik Sharma
There are two methods for extracting the flavor from Sichuan peppercorns. The first involves toasting for a few seconds, then infusing them into hot oil. The second, and the one that I share here, ...
Ingredients
- 1 tsp red chilli flakes, such as Aleppo or Maras
- 8 oz [230 g] burrata cheese
- 1 tsp fresh baby Thai basil leaves
- Flaky sea salt
- ¼ cup [60 ml] sesame oil
- 1 Tbsp Sichuan peppercorns
- Toasted slices of sourdough bread or flatbread, for serving
- 1 tsp coriander seeds
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