Brown Crab and Gruyère Soufflé

Brown Crab and Gruyère Soufflé

www.fishbox.co.uk

Crab, brown crab, gruyere, parmesan, souffle, indulgent, tasty

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Ingredients

  • 1 x dressed brown crab (brown and white meat)
  • 2 tbsp parmesan cheese (grated)
  • 25g butter plus extra for greasing
  • 25g flour
  • 285ml semi-skimmed milk
  • 2 tsp tomato purée
  • 1/2 tsp mustard powder
  • A dash of Tabasco sauce
  • 110g Gruyere cheese (grated)
  • 3 egg yolks (lightly beaten)
  • 4 egg whites

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