Molasses Spice Cake with Caramelized Apples – Fustini's Oils & Vinegars

Ingredients

• 3/4 cup milk
• 2 tablespoons brandy
• 1 1/2 teaspoons Fustini’s Michigan Apple Balsamic Vinegar
• 2 cups flour
• 1 1/2 teaspoons baking soda
• pinch salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 stick butter, soft
• 1/2 cup sugar
• 2 eggs
• 3/4 cup light molasses
• 2 cups of sugar
• 1/2 cup water
• 3 apples, peeled, cored and diced
• 1 teaspoon preserved ginger, chopped
• 1 teaspoon Fustini’s Sicilian Lemon Balsamic Vinegar
• 1 cup heavy cream
• 3-5 tablespoons powdered sugar
• 1 teaspoon Fustini’s Michigan Apple Balsamic Vinegar