Spicy Gochujang-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.
Keywords
- Main Courses
- Pork
- For Two
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 teaspoons gochujang paste
- 2 teaspoons white miso
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons maple syrup
- 1 1/2 teaspoons orange juice
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 2 (6- to 8-ounce) boneless pork chops ¾ to 1 inch thick, trimmed
- 1 scallion, sliced thin
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