Brauerei Aying Ayinger Celebrator clone - Brew Your Own

Name: Brauerei Aying Ayinger Celebrator clone - Brew Your Own
Ingredients: 10.2 lbs. (4.6 kg) Pilsner malt; 2 1/3 lbs. (1.05 kg) Munich malt (10 °L); 2 1/3 lbs. (1.05 kg) Munich malt (20 °L); 1/2 lbs. (0.23 kg) Wyermann Carafa® Special II malt; 6 AAU Hallertau hops (60 min.) (1.5 oz./42 g of 4% alpha acids); 1 tsp Irish moss (15 mins.); White Labs WLP833 (German Bock Lager) or Wyeast 2487 (Hella Bock Lager) yeast (4 qt./4 L yeast starter); 3/4 cups (150 g) corn sugar (if priming)

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This massively malty Bavarian dopplebock is darker than Salvator and shows a distinct chocolate malt character.

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Ingredients

10.2 lbs. (4.6 kg) Pilsner malt
2 1/3 lbs. (1.05 kg) Munich malt (10 °L)
2 1/3 lbs. (1.05 kg) Munich malt (20 °L)
1/2 lbs. (0.23 kg) Wyermann Carafa® Special II malt
6 AAU Hallertau hops (60 min.) (1.5 oz./42 g of 4% alpha acids)
1 tsp Irish moss (15 mins.)
White Labs WLP833 (German Bock Lager) or Wyeast 2487 (Hella Bock Lager) yeast (4 qt./4 L yeast starter)
3/4 cups (150 g) corn sugar (if priming)