Polenta canapés with marinated anchovies - Ricetta
Scopri la ricetta Polenta canapés with marinated anchovies a base di uno dei prodotti Polenta Valsugana.
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Ingredients
- 1/2 package of Polenta Valsugana Express with whole-grain flour
- 400 g of anchovies
- 200 g of white vinegar
- 40 g lemon juice
- extra virgin olive oil
- 1 slice of red pepper
- parsley
- chive
- salt, pepper
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