Pork rashers and potato salad recipe | Woolworths TASTE

Ingredients

• For the sweet pepper pesto:
• 6–8 Woolworths tricolore orange and yellow peppers
• 4 T neutral oil or olive oil
• sea salt and freshly ground black pepper, to taste
• 1 t garlic chopped
• 3 T flaked almonds, toasted
• 1 lemon, juiced
• 1 x 700 g Woolworths small Nicola potatoes bag
• 8 Woolworths pork rashers
• For the lemony dressing, mix:
• 2 garlic cloves, thinly sliced
• 10 g parsley, finely chopped
• 2–3 T olive oil