Tyangra Machher Jhol Mulo Diye
Tyangra machh cooked with red, winter radish and potatoes
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Ingredients
- 400 g tyangra machh (cleaned)
- 150 g potatoes (1-cm wide)
- 125 g red radish (1-cm wide)
- 25 g tomato (halved)
- 4 pcs green chillies (slit)
- 25 g mustard oil
- 15 pcs dal'er bori (sundried lentil dumplings)
- 1 pc bay leaf
- ½ tsp cumin seeds
- 5 g cumin powder
- 2 g coriander powder
- 3 g turmeric (plus 4g for marination)
- ½ tsp kashmiri red chilli
- 12 g ginger paste
- 4 g green chilli paste
- 350 ml hot water
- 14 g salt (plus 6g for marination)
- ¼ tsp sugar
- 20 g coriander leaves
.avif)
