Lentils de Puy with Kimchi | TASTE

Ingredients

• ½ lb lentils de Puy, sorted and rinsed
• 7 oz spicy kimchi (store bought or recipe below)
• 2 oz unsalted butter
• 1 head Napa cabbage, core removed, leaves cut into lengthwise strips about ½ inch wide
• 2 ½ oz coarse salt
• 1 qt warm water
• 1 oz sushi rice
• ¼ c water
• 1 onion, peeled and coarsely chopped
• 1 Asian pear, peeled, cored, and coarsely chopped
• 2 cloves garlic, peeled and coarsely chopped
• 1 oz fresh ginger, peeled and coarsely chopped
• 2 ½ oz Korean anchovy (fish) sauce
• ½ c gochugaru (Korean hot pepper powder)
• 1 oz saeujeot (salted baby shrimp), finely chopped