Braised Orange Anise Lotus Root - Healthy World Cuisine

Name: Braised Orange Anise Lotus Root - Healthy World Cuisine
Total time: 50 min
Ingredients: 2 tbsp lemon juice; 300 grams lotus root ( 2 sections peeled, washed and sliced into 1/4 inch pieces (can use canned or preserved lotus in plastic)); water (enough to cover the lotus root in wok or pan); 1 1/2 cups orange juice (freshly squeezed (or can use canned/boxed OJ)); 4 whole star anise ((or 1 teaspoon ground 5 spice powder)); 3 tbsp honey (( add more if you like it sweeter or if your oranges are not sweet enough for you)); 1 tsp osmanthus flower (optional for garnish)

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Braised Orange Anise Lotus Root are sweet and topped with an orange anise honey reduction for the perfect slightly sweet Chinese New Year Treat.

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Ingredients

2 tbsp lemon juice
300 grams lotus root ( 2 sections peeled, washed and sliced into 1/4 inch pieces (can use canned or preserved lotus in plastic))
water (enough to cover the lotus root in wok or pan)
1 1/2 cups orange juice (freshly squeezed (or can use canned/boxed OJ))
4 whole star anise ((or 1 teaspoon ground 5 spice powder))
3 tbsp honey (( add more if you like it sweeter or if your oranges are not sweet enough for you))
1 tsp osmanthus flower (optional for garnish)