Wood-Fired Striped Bass
Chef Anthony LoPinto shares his wood-fired striped bass recipe, roasting it perfectly in an ilFornino oven. Learn expert tips for a flavorful seafood dish!
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Cooking tools:
- Wood-fired oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Measuring spoon
Ingredients
- 1 whole striped bass (about 2-3 pounds), scaled, cleaned, and gutted
- 2 to 3 tablespoons of olive oil
- 1 sliced lemon
- 2 to 3 cloves of minced garlic
- Fresh herbs
- Salt and pepper for seasoning
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